The Outsiders Studio

We are a culinary event practice dedicated to designing and organising multisensory food experiences fostering a profound engagement with nature.

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Our School of Taste programme, emphasizes hands-on learning, where we explore fundamental concepts of taste, flavour profiles, and the value of true nourishment. Our mission is to educate individuals about the cultural and social significance of taste while envisioning a kinder and more sustainable future that supports the preservation and enhancement of our biodiversity.

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For special moments of celebration, we host curated dining events showcasing the harmony between wild ingredients and cultivated flavours creating an immersive plant-based experience that delights the senses and celebrates the joy of nature's take on fine dining. 

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Our mission is to create an inclusive outsiders' platform for learning about the intersection of sustainability and culinary arts. In partnership with ethnobotanists, artists, scientists, growers, and local food activists, we delve into both ancient and contemporary flavour perceptions. Our objective is to cultivate more autonomous and hybridized food practices that address the pressing challenges of our time.