Our Projects
"I drink a second mouthful, in which I find nothing more than in the first, then a third, which gives me rather less than the second. It is time to stop; the potion is losing its magic. It is plain that the truth I am seeking lies not in the cup but in myself". Swann's Way, Marcel Proust
The School of Taste
Transform Your Palate: Join Our Immersive Culinary Experiences for a Taste of Nature.
This distinctive series of culinary workshops offers an opportunity to truly immerse yourself in the sense of taste. Together, we will explore flavour profiles, understand how our preferences are shaped, and gain insights into the formation of our food choices.
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Together, we will build a foundational vocabulary surrounding flavour, discover techniques to enhance taste, and develop intuitive skills to elevate seasonal ingredients on your plate. This experience will forever change your perspective on eating. Participants will be introduced to the concept of flavour profiles and learn how to effectively apply these principles in their kitchens.
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For our younger audience, we present a special series of woodland workshops. These hands-on and engaging sessions connect children to food, their natural surroundings, and one another. Our aim is to deepen their relationship with food, enhance their palette skills, and inspire them to become positive agents of change within their lives and communities.
Course booking links will be available in June 2025!
A culinary programme that explores the diverse taste profiles found in nature.
Join us for a seasonal programme that combines immersive nature walks, taste testing and exciting lunch experiences that reveals the earthy qualities of our forests. Discover the aromatic characteristics of local flora and listen to the ancient narratives they share. Together, we will smell, forage, and savour both ancient and contemporary flavours, all in a quest to reconnect with nature's rich offerings.
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The event runs every first Saturday of the month from 10am to 2pm and includes a foraging walk, wild taste creations, and a communal lunch feast.
Bookings will open in July 2025.
A multisensory dining experience that immerses guests in the flavours of the wild & cultivated.
From August to October, we invite the public to our woodland table, where we will guide you through an multi-course tasting menu that showcases the culinary creativity of both wild and cultivated plants.
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This unforgettable, interactive event incorporates a blindfolded taste-testing activity, a guided woodland walk and a fire cooked multi-course menu, creating a unique, multi-sensory experience of culinary delights.​
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Pre-booking is required, with bookings opening in June 2025!